SANTORINI GASTRONOMY
The fertile, meta-volcanic soil of Santorini produces unique goods that are known for their bold flavors, some of them labeled by the European Union as P.D.O products, which stands for “Protected Designation of Origin”, so choosing to eat at a restaurant or tavern that focuses on the traditional gastronomy, will be a rewarding experience for your taste buds!
Santorini’s saporific dishes like fava, tomatokeftedes, melitzanosalata, Greek salad with capers, fresh fish and seafood from the catch of the day, all accompanied by local wine, take the Mediterranean cuisine one step further. Prepare to embark a journey of the senses, and as they say “food connects people” so you will also get the chance, along the way, to blend in with the locals and enjoy the warm Greek hospitality!
Santorini’s saporific dishes like fava, tomatokeftedes, melitzanosalata, Greek salad with capers, fresh fish and seafood from the catch of the day, all accompanied by local wine, take the Mediterranean cuisine one step further. Prepare to embark a journey of the senses, and as they say “food connects people” so you will also get the chance, along the way, to blend in with the locals and enjoy the warm Greek hospitality!